A complete protein pantry for your business.
Eggs and poultry supplied to spec, in the quantities you need — whether that's 500 eggs a day for a café or 50,000 a week for a regional distributor.
Farm-fresh table eggs
Sourced from our own layer farms, candled for defects, graded mechanically and packed within hours. Shell strength, air-cell size and yolk index are all checked to commercial-kitchen standards.
| Product | Grades / Sizes | Packing | |
|---|---|---|---|
| Brown Table Eggs | Small · Medium · Large · Jumbo | 30-egg trays · 180/360-egg crates | Best-seller |
| White Table Eggs | Medium · Large · Extra Large | 30-egg trays · bulk crates | |
| Retail Cartons | 6 / 10 / 12-count cartons | Private-label ready | Custom |
| Liquid & Pulp (on request) | Whole egg · Yolk · Albumen | 5kg / 10kg food-grade pouches |
Premium chicken, cut to order
Whole birds and every standard cut — processed in hygienic facilities, portion-graded and blast-chilled within minutes of processing.
Whole Dressed Chicken
- Spec
- 900g – 1.6kg
- Form
- Chilled / Frozen
Boneless Breast
- Spec
- Fillets, skinless
- Form
- Chilled / IQF Frozen
Chicken Thighs
- Spec
- Bone-in & boneless
- Form
- Chilled / Frozen
Drumsticks
- Spec
- Uniform sizing
- Form
- Chilled / Frozen
Wings
- Spec
- 2-joint & 3-joint
- Form
- Chilled / IQF Frozen
Mince & Kheema
- Spec
- Coarse / Fine grind
- Form
- Chilled / Frozen
Built for operators who buy in bulk.
Whatever the scale, we structure a programme around your menu, volume and delivery windows.
Restaurants & Cafés
Daily drops for high-turnover kitchens.
Hotels & Banquets
Consistent supply for large-scale catering.
Retail & QCom
Private-label cartons and pick-pack compliance.
Cloud Kitchens
Portion-graded cuts to standardise dishes.
Need a custom spec or pack size?
Tell us the cut, weight range and packing format. We'll confirm feasibility and share a quote.